Antonio Dario Troise

11PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustionPlant biochemistryNanomedicineFood properties (incl. characteristics and health benefits)
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Publications (11)

|Jul 15, 2026
Association Between Contrasting Water Regimes and Telomere Length Variation in Field-Grown Grapevines: An Integrated Physiological, Metabolomic and Molecular Approach.

|Mar 21, 2026
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Kangni Chen, Ashkan Madadlou, Sabrina De Pascale

|Jan 28, 2026
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications.

Giovanna Schiavone, Paola Imbimbo, Sabrina De Pascale

|Dec 11, 2025
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells.

Clarissa Zanotti, Antonio Dario Troise, Simona Arena

|Oct 16, 2025
Intestinal Myo-Inositol Metabolism and Metabolic Effects of Myo-Inositol Utilizing Anaerostipes rhamnosivorans in Mice.

Aldo Grefhorst, Antonella S Kleemann, Stefan Havik

|Aug 08, 2025
Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications.

Kangni Chen, Antonio Dario Troise, Anton Bunschoten

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Frequent Collaborators

5 joint publications

Sabrina De Pascale

4 joint publications

Vincenzo Fogliano

2 joint publications

Andrea Scaloni

1 joint publications

Nadia Lombardi