Ashkan Madadlou

5PUBLICATIONS
3CO-AUTHORS
Separation technologiesFood engineeringTransport properties and non-equilibrium processesWater treatment processesChemical and thermal processes in energy and combustion
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Publications (5)

|Mar 31, 2026
Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems.

Ashkan Madadlou

|Nov 21, 2025
The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage.

Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou

|Aug 08, 2025
Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications.

Kangni Chen, Antonio Dario Troise, Anton Bunschoten

|Nov 06, 2018
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins.

Ashkan Madadlou, Juliane Floury, Didier Dupont

|Jul 06, 2018
Characterization of Carboxylated Cellulose Nanocrytals Isolated through Catalyst-Assisted H2O2 Oxidation in a One-Step Procedure.

Roya Koshani, Theo G M van de Ven, Ashkan Madadlou

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Frequent Collaborators

1 joint publications

Didier Dupont

1 joint publications

Antonio Dario Troise

1 joint publications

Vincenzo Fogliano