Alberto Fiore

5PUBLICATIONS
13CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jan 31, 2025
Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.

Francesca Bruno, Ingo Hein, M Ehsan Jorat

|Jul 27, 2022
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry.

Georgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou

|May 06, 2022
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping.

Bruna de Falco, Antonios Petridis, Poornima Paramasivan

|Mar 30, 2022
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree.

Bruna de Falco, Laura Grauso, Alberto Fiore

|Nov 19, 2019
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.

Ieva Račkauskienė, Audrius Pukalskas, Alberto Fiore

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Frequent Collaborators

2 joint publications

Bruna de Falco

1 joint publications

Petras Rimantas Venskutonis

1 joint publications

Laura Grauso

1 joint publications

Giuliano Bonanomi