Luigi Gallo

14PUBLICATIONS
47CO-AUTHORS
Animal nutritionAutonomous agents and multiagent systemsAnimal growth and developmentOenology and viticultureEnvironmental studies in animal production
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Publications (14)

|Nov 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.

Massimiliano Lanza, Marco Battelli, Luigi Gallo

|Jan 08, 2025
Mind the Step: An Artificial Intelligence-Based Monitoring Platform for Animal Welfare.

Andrea Michielon, Paolo Litta, Francesca Bonelli

|Oct 17, 2024
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition.

Chiara Mondin, Sara Faggion, Diana Giannuzzi

|Nov 26, 2022
Bibliometric Review on the Volatile Organic Compounds in Meat.

Qianlin Ni, Nicolò Amalfitano, Franco Biasioli

|May 14, 2022
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows.

Diana Giannuzzi, Alessandro Toscano, Sara Pegolo

|Mar 25, 2022
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi

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Frequent Collaborators

8 joint publications

Stefano Schiavon

5 joint publications

Diana Giannuzzi

5 joint publications

Paolo Carnier

3 joint publications

Franco Tagliapietra