Stefano Schiavon

15PUBLICATIONS
34CO-AUTHORS
Animal growth and developmentAnimal protection (incl. pests and pathogens)Environmental studies in animal productionFood packaging, preservation and processingAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Mar 19, 2026
Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs.

Chiara Mondin, Sara Faggion, Valentina Bonfatti

|Nov 13, 2025
In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

Huu Anh Dang, Attila Zsolnai, Mariam Kachlek

|Jan 08, 2025
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra

|Nov 09, 2024
The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary.

Mohammad Mohammad, Isaac Hyeladi Malgwi, Stefano Schiavon

|Oct 17, 2024
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition.

Chiara Mondin, Sara Faggion, Diana Giannuzzi

|May 14, 2022
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows.

Diana Giannuzzi, Alessandro Toscano, Sara Pegolo

Pageof 3

Frequent Collaborators

8 joint publications

Luigi Gallo

6 joint publications

Isaac Hyeladi Malgwi

5 joint publications

Diana Giannuzzi

5 joint publications

Paolo Carnier