Franco Tagliapietra

8PUBLICATIONS
25CO-AUTHORS
Chemical and thermal processes in energy and combustionEnvironmental studies in animal productionFood packaging, preservation and processingOenology and viticultureAnimal nutrition
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Publications (8)

|May 14, 2025
Gas Endeavour: An Innovative Equipment for Estimating Methane Kinetics During In Vitro Rumen Fermentation.

Rashid Iqbal, Sheyla Arango, Franco Tagliapietra

|Jan 08, 2025
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra

|Dec 23, 2022
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.

Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet

|Nov 26, 2022
Bibliometric Review on the Volatile Organic Compounds in Meat.

Qianlin Ni, Nicolò Amalfitano, Franco Biasioli

|May 14, 2022
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows.

Diana Giannuzzi, Alessandro Toscano, Sara Pegolo

|Jan 20, 2021
Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters.

Nida Amin, Franco Tagliapietra, Sheyla Arango

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Frequent Collaborators

4 joint publications

Nicolò Amalfitano

4 joint publications

Stefano Schiavon

3 joint publications

Luigi Gallo

3 joint publications

Giovanni Bittante