Giorgia Stocco

5PUBLICATIONS
15CO-AUTHORS
Environmental studies in animal productionGenetically modified animalsAnimal reproduction and breedingFood packaging, preservation and processingAnimal growth and development
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Publications (5)

|Jan 08, 2025
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra

|Dec 07, 2023
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds.

Michela Ablondi, Giorgia Stocco, Matteo Cortellari

|Nov 20, 2023
The role of inbreeding depression on productive performance in the Italian Holstein breed.

Michela Ablondi, Andrea Summer, Giorgia Stocco

|Dec 23, 2022
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.

Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet

|Dec 14, 2022
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk.

Giorgia Stocco, Claudio Cipolat-Gotet, Bruno Stefanon

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