Giovanni Bittante

17PUBLICATIONS
28CO-AUTHORS
Animal protection (incl. pests and pathogens)Environmental studies in animal productionAnimal growth and developmentFood packaging, preservation and processingOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Jul 12, 2025
Meat Production Potential of Local Horse Breeds: Sustainable Conservation Through Valorization.

Ante Ivanković, Mateja Pećina, Giovanni Bittante

|Jan 08, 2025
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra

|Jul 14, 2023
Potential of Endangered Local Donkey Breeds in Meat and Milk Production.

Ante Ivanković, Gordan Šubara, Giovanni Bittante

|Feb 25, 2023
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats.

Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato

|Dec 23, 2022
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.

Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet

|Nov 26, 2022
Bibliometric Review on the Volatile Organic Compounds in Meat.

Qianlin Ni, Nicolò Amalfitano, Franco Biasioli

Pageof 3

Frequent Collaborators

6 joint publications

Nicolò Amalfitano

4 joint publications

Alessio Cecchinato

3 joint publications

Claudio Cipolat-Gotet

3 joint publications

Nikolina Kelava Ugarković