Claudio Cipolat-Gotet

13PUBLICATIONS
51CO-AUTHORS
Environmental studies in animal productionFood packaging, preservation and processingMedical infection agents (incl. prions)Food safety, traceability, certification and authenticityAnimal growth and development
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Publications (13)

|Jul 18, 2026
Heat-load-dependent inbreeding depression for production traits in Italian Holstein cattle.

|Feb 27, 2026
Non-Thermal and Mild Thermal Technologies for Table Egg Shell Surface Decontamination: Microbial Efficacy, Egg Quality, and Industrial Considerations.

Izadora Martina de Freitas Meireles, Wilson José Fernandes Lemos Junior, Amanda Mattos Dias-Martins

|Feb 26, 2025
Differential Expression of miR-223-3p and miR-26-5p According to Different Stages of Mastitis in Dairy Cows.

Eleonora Dall'Olio, Fabio De Rensis, Eugenio Martignani

|Jan 08, 2025
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra

|Jul 08, 2024
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

Débora A F V A Bezerra, Karoline M S Souza, Danielle C Sales

|Jun 14, 2024
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations.

Andrea Criscione, Giorgio Chessari, Alberto Cesarani

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Frequent Collaborators

5 joint publications

Giorgia Stocco

3 joint publications

Giovanni Bittante

2 joint publications

Andrea Summer

2 joint publications

Nicolò Amalfitano