Danielle Cavalcanti Sales
4PUBLICATIONS
19CO-AUTHORS
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Publications (4)
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|Jul 08, 2024
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.Débora A F V A Bezerra, Karoline M S Souza, Danielle C Sales
|Jan 22, 2024
Effect of milk exposure on the redox profile of Caenorhabditis elegans.Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid
|Jan 17, 2024
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses.Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales
|Dec 23, 2023
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo
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Frequent Collaborators
3 joint publications
Katya Anaya
2 joint publications
Claudio Cipolat-Gotet
2 joint publications
Cláudio Vaz Di Mambro Ribeiro
2 joint publications
Adriano Henrique do Nascimento Rangel
1 joint publications
Idiana de Macêdo Barbosa
1 joint publications
Cláudia Souza Macêdo
1 joint publications
Robson Rogério Pessoa Coelho
1 joint publications
Emerson Gabriel Dos Santos Oliveira Silva
1 joint publications
Nkarthe Guerra Araújo
1 joint publications
Bruna Maria Emerenciano das Chagas
