Katya Anaya

5PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPacific Peoples fisheries and customary fisheriesProteins and peptides
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Publications (5)

|Jan 22, 2024
Effect of milk exposure on the redox profile of Caenorhabditis elegans.

Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid

|Jan 17, 2024
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses.

Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales

|Dec 23, 2023
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.

Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo

|May 29, 2020
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity.

Katya Anaya, Maren Podszun, Octavio Luiz Franco

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