Iuliia Khomenko

2PUBLICATIONS
9CO-AUTHORS
Analytical spectrometryFood packaging, preservation and processing
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Publications (2)

|Jul 30, 2026
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

|Jul 19, 2018
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS.

Joana Pico, Iuliia Khomenko, Vittorio Capozzi

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Frequent Collaborators

2 joint publications

Franco Biasioli

1 joint publications

Joana Pico

1 joint publications

Vittorio Capozzi

1 joint publications

José Bernal