Joana Pico

4PUBLICATIONS
22CO-AUTHORS
Plant pathologyField organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (4)

|Oct 23, 2023
Epigenetic regulation of N-hydroxypipecolic acid biosynthesis by the AIPP3-PHD2-CPL2 complex.

Jiameng Lan, Siyu Chen, Joana Pico

|Feb 15, 2022
Monolignol export by diffusion down a polymerization-induced concentration gradient.

Mendel L Perkins, Mathias Schuetz, Faride Unda

|Sep 06, 2018
Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb.

Joana Pico, Fernanda Oduber, Manuel Gómez

|Jul 19, 2018
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS.

Joana Pico, Iuliia Khomenko, Vittorio Capozzi

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Frequent Collaborators

2 joint publications

José Bernal

2 joint publications

Simone D Castellarin

1 joint publications

Iuliia Khomenko

1 joint publications

Vittorio Capozzi