Rosario Paolo Mauro

7PUBLICATIONS
20CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Genetically modified horticulture plantsFertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 27, 2026
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage.

|Jan 10, 2026
Selenium Biofortification and an Ecklonia maxima-Based Seaweed Extract Jointly Compose Curly Endive Drought Stress Tolerance in a Soilless System.

Beppe Benedetto Consentino, Fabiana Mancuso, Lorena Vultaggio

|Feb 10, 2021
Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid.

Talha Javed, Muhammad Moaaz Ali, Rubab Shabbir

|Jan 26, 2021
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.

Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano

|Dec 10, 2020
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato.

Rosario Paolo Mauro, Michele Agnello, Andrea Onofri

|Dec 01, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Miriam Distefano, Elena Arena, Rosario Paolo Mauro

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Frequent Collaborators

4 joint publications

Cherubino Leonardi

2 joint publications

Beppe Benedetto Consentino

2 joint publications

Leo Sabatino

2 joint publications

Georgia Ntatsi