Claudio De Pasquale
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Jan 21, 2023
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits.Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi
|Apr 12, 2022
Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm Study.Sonya Vasto, Francesca Di Gaudio, Maria Raso
|Mar 26, 2022
An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality.Mariangela Vallone, Giuseppe Aiello, Filippa Bono
|Jul 02, 2021
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE.Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael
|Dec 01, 2020
Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates.Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa
|Nov 03, 2018
Influence of Surface-Related Phenomena on Mechanism, Selectivity, and Conversion of TiO2 -Induced Photocatalytic Reactions.Francesco Parrino, Claudio De Pasquale, Leonardo Palmisano
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Frequent Collaborators
4 joint publications
Leo Sabatino
3 joint publications
Beppe Benedetto Consentino
3 joint publications
Youssef Rouphael
3 joint publications
Georgia Ntatsi
1 joint publications
Francesco Parrino
1 joint publications
Leonardo Palmisano
1 joint publications
Rosario Paolo Mauro
1 joint publications
Mariangela Vallone
1 joint publications
Giuseppe Aiello
1 joint publications
Filippa Bono
