Gaetano Pandino
8PUBLICATIONS
12CO-AUTHORS
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Publications (8)
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|May 12, 2025
Sustainability of organic zucchini in Mediterranean environment: an on-farm experimentation.Gaetano Roberto Pesce, Salvatore Alfio Salicola, Claudia Formenti
|Nov 14, 2023
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.Karima Lahbib, Fethi Bnejdi, Gaetano Pandino
|Jul 27, 2022
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment.Sara Lombardo, Aurelio Scavo, Gaetano Pandino
|Apr 21, 2022
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part.Aurelio Scavo, Gaetano Pandino, Alessia Restuccia
|Apr 03, 2021
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.Valeria Rizzo, Sara Lombardo, Gaetano Pandino
|Dec 10, 2020
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.Sara Lombardo, Alessia Restuccia, Cristina Abbate
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Frequent Collaborators
5 joint publications
Giovanni Mauromicale
3 joint publications
Aurelio Scavo
2 joint publications
Cristina Restuccia
2 joint publications
Alessia Restuccia
1 joint publications
Cristina Abbate
1 joint publications
Sara Lombardo
1 joint publications
Agata Mazzaglia
1 joint publications
Giuseppe Muratore
1 joint publications
Karima Lahbib
1 joint publications
Safia El-Bok
