Andrea Antonelli

4PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingFood technologyPsychosocial aspects of childbirth and perinatal mental health
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Publications (4)

|Sep 16, 2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.

|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

|Aug 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.

Carola Nicosia, Patrizia Fava, Andrea Pulvirenti

|May 11, 2018
Non-Invasive Mechanical Ventilation in Critically Ill Trauma Patients: A Systematic Review.

Annia Schreiber, Fatma Yıldırım, Giovanni Ferrari

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Frequent Collaborators

2 joint publications

Giuseppe Montevecchi

2 joint publications

Francesca Masino

2 joint publications

Fabio Licciardello

2 joint publications

Andrea Pulvirenti