Francesca Masino

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood technologyFunctional materials
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Publications (3)

|Sep 16, 2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.

|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

|Jan 15, 2021
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild crosslinking.

Daniele Nuvoli, Giuseppe Montevecchi, Francesca Lovato

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Frequent Collaborators

3 joint publications

Giuseppe Montevecchi

2 joint publications

Andrea Antonelli

1 joint publications

Domenico Pietro Lo Fiego

1 joint publications

Patrizia Fava