Domenico Pietro Lo Fiego

2PUBLICATIONS
5CO-AUTHORS
Food technologyAnimal growth and development
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Publications (2)

|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

|Nov 25, 2023
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium-Heavy Pigs.

Giovanna Minelli, Katia D'Ambra, Paolo Macchioni

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Frequent Collaborators

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Francesca Masino

1 joint publications

Giuseppe Montevecchi

1 joint publications

Andrea Antonelli

1 joint publications

Patrizia Fava