Patrizia Fava
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli
|Oct 14, 2023
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.Emanuela Lo Faro, Angela Bonofiglio, Silvia Barbi
|Jan 21, 2023
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava
|Aug 12, 2022
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi
|Aug 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial <i>Pesto alla genovese</i>.Carola Nicosia, Patrizia Fava, Andrea Pulvirenti
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Frequent Collaborators
2 joint publications
Andrea Pulvirenti
2 joint publications
Andrea Antonelli
2 joint publications
Fabio Licciardello
2 joint publications
Emanuela Lo Faro
2 joint publications
Giuseppe Montevecchi
1 joint publications
Maria Concetta Tenuta
1 joint publications
Silvia Barbi
1 joint publications
Francesca Masino
1 joint publications
Domenico Pietro Lo Fiego
