Emanuela Lo Faro
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Oct 14, 2023
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.Emanuela Lo Faro, Angela Bonofiglio, Silvia Barbi
|Aug 12, 2022
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi
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