Giuseppe Montevecchi

7PUBLICATIONS
9CO-AUTHORS
Food technologyFood engineeringFunctional materialsAgrochemicals and biocides (incl. application)Nuclear engineering (incl. fuel enrichment and waste processing and storage)
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Publications (7)

|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

|Aug 12, 2022
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.

Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi

|Jan 15, 2021
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild crosslinking.

Daniele Nuvoli, Giuseppe Montevecchi, Francesca Lovato

|Nov 10, 2020
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.

Rim Bouhajeb, Salima Selmi, Amel Nakbi

|Apr 03, 2020
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains.

Jasmine Hadj Saadoun, Giuseppe Montevecchi, Luca Zanasi

|Dec 12, 2018
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties ( Triticum sp. pl.) by Liquid Chromatography-Tandem Mass Spectrometry.

Giuseppe Montevecchi, Leonardo Setti, Linda Olmi

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Frequent Collaborators

2 joint publications

Francesca Masino

2 joint publications

Patrizia Fava

1 joint publications

Elisabetta Sgarbi

1 joint publications

Guido Flamini