Andrea Pulvirenti

19PUBLICATIONS
38CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood technologyPost harvest horticultural technologies (incl. transportation and storage)Bioprocessing, bioproduction and bioproducts
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Publications (19)

|Jun 12, 2026
QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review.

|Dec 11, 2025
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.

Valentina Musi, Elisa Aiello, Mattia Pia Arena

|Feb 26, 2025
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

|Jan 26, 2024
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.

Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti

|May 13, 2023
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi

|Apr 28, 2023
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.

Marcello Brugnoli, Salvatore La China, Federico Lasagni

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Frequent Collaborators

7 joint publications

Gaetano Cammilleri

7 joint publications

Francesco Giuseppe Galluzzo

5 joint publications

Maria Gullo

4 joint publications

Fabio Licciardello