Francesco Giuseppe Galluzzo

15PUBLICATIONS
23CO-AUTHORS
Food safety, traceability, certification and authenticityField organic and low chemical input horticultureEnvironmental biotechnology diagnostics (incl. biosensors)Fish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (15)

|Jun 12, 2026
QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review.

|Nov 17, 2025
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard (Brassica juncea L. Czern) regularly marketed in Italy.

Eleonora Di Salvo, Francesco Giuseppe Galluzzo, Giuseppe Tardiolo

|Sep 27, 2025
Correction: Bacchi et al. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs. Foods 2022, 11, 3009.

Emanuela Bacchi, Gaetano Cammilleri, Marina Tortorici

|Jul 27, 2024
Metal Levels in Striped Dolphins (Stenella coeruleoalba) and Common Dolphins (Delphinus delphis) Stranded along the Sicilian Coastlines of the Mediterranean Sea.

Clara Naccari, Vincenzo Ferrantelli, Gaetano Cammilleri

|Jan 26, 2024
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.

Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti

|Dec 22, 2023
Antibiotic Resistance Genes Carried by Commensal Escherichia coli from Shelter Cats in Italy.

Delia Gambino, Francesco Giuseppe Galluzzo, Luca Cicero

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Frequent Collaborators

11 joint publications

Gaetano Cammilleri

7 joint publications

Andrea Pulvirenti

6 joint publications

Licia Pantano

5 joint publications

Vittorio Calabrese