Vincenzo Ferrantelli

6PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish pests and diseasesOenology and viticultureFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (6)

|Jul 15, 2026
Selenium-Biofortified Strawberries Improve Glucose Homeostasis and Hepatic Function: A 30-Day Randomized Controlled Trial in Healthy Adults.

|Jan 16, 2023
Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts.

Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Andrea Pulvirenti

|Aug 03, 2022
Essential and non-essential elements in white lupin (Lupinus albus L.) cultivated in Southern Italy.

Gaetano Cammilleri, Vittorio Calabrese, Antonio Vella

|Feb 08, 2022
Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean.

Gaetano Cammilleri, Vittorio Calabrese, Letizia Accordino

|May 07, 2021
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy.

Roberta Tardugno, Teresa Gervasi, Vincenzo Nava

|Jan 22, 2021
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS.

Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Licia Pantano

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Frequent Collaborators

5 joint publications

Gaetano Cammilleri

4 joint publications

Francesco Giuseppe Galluzzo

3 joint publications

Antonio Vella

2 joint publications

Licia Pantano