Giulia Santunione

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 16, 2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.

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Frequent Collaborators

1 joint publications

Francesca Masino

1 joint publications

Emanuela Lo Faro

1 joint publications

Fabio Licciardello

1 joint publications

Andrea Antonelli