Diego Centonze

4PUBLICATIONS
14CO-AUTHORS
Food engineeringEnvironmental biotechnology diagnostics (incl. biosensors)Field organic and low chemical input horticultureOenology and viticulture
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Publications (4)

|Feb 14, 2022
Fabrication of a New, Low-Cost, and Environment-Friendly Laccase-Based Biosensor by Electrospray Immobilization with Unprecedented Reuse and Storage Performances.

Mattea Carmen Castrovilli, Emanuela Tempesta, Antonella Cartoni

|Sep 15, 2020
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli".

Annamaria Cedola, Carmen Palermo, Diego Centonze

|Apr 26, 2019
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa.

Annalisa Mentana, Ippolito Camele, Stefania M Mang

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