Amalia Conte

32PUBLICATIONS
30CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Metals and alloy materialsHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processing
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Publications (32)

|Aug 27, 2026
Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production.

|May 27, 2026
Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products.

|Mar 28, 2026
Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application.

Adriana Lordi, Regina Del Sole, Fabio Palumbo

|Feb 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple Food.

Chiara Russo, Matteo Alessandro Del Nobile, Amalia Conte

|Dec 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Oct 16, 2025
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products.

Manazza Ayub, Alessia Le Rose, Olimpia Panza

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Frequent Collaborators

23 joint publications

Matteo Alessandro Del Nobile

5 joint publications

Adriana Lordi

4 joint publications

Olimpia Panza

2 joint publications

Maria Grazia Melilli