Amalia Conte

31PUBLICATIONS

30CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Metals and alloy materialsHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processing

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Publications (31)

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|May 27, 2026

Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products.

|Mar 28, 2026

Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application.

Adriana Lordi, Regina Del Sole, Fabio Palumbo

|Feb 27, 2026

Upcycling Strategies to Improve the Nutritional Value of Staple Food.

Chiara Russo, Matteo Alessandro Del Nobile, Amalia Conte

|Dec 11, 2025

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Oct 16, 2025

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products.

Manazza Ayub, Alessia Le Rose, Olimpia Panza

|Jun 26, 2025

Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets.

Maria Luigia Di Corcia, Adriana Lordi, Federica Moccia

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Frequent Collaborators

22 joint publications

Matteo Alessandro Del Nobile

Olimpia Panza

Adriana Lordi

Maria Grazia Melilli

Palmira De Bellis

Selene Pedros-Garrido

Kostas Papoutsis

Miriana De Feo

Diego Centonze

Vita Di Stefano

Frequent Collaborators

22 joint publications

Matteo Alessandro Del Nobile

4 joint publications

Olimpia Panza

4 joint publications

Adriana Lordi

2 joint publications

Maria Grazia Melilli