Kostas Papoutsis

4PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood chemistry and food sensory sciencePhysical properties of materials
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Publications (4)

|Jul 20, 2025
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage.

William R Newson, Eva Johansson, Konstantinos Papoutsis

|May 09, 2020
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light.

Emilio Francesco Ricciardi, Selene Pedros-Garrido, Kostas Papoutsis

|Sep 27, 2019
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.

Deep Jyoti Bhuyan, Muhammad A Alsherbiny, Saumya Perera

|Jul 22, 2018
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan.

Konstantinos Papoutsis, John B Golding, Quan Vuong

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Frequent Collaborators

1 joint publications

Muhammad A Alsherbiny

1 joint publications

Mitchell Low

1 joint publications

William R Newson

1 joint publications

Eva Johansson