Selene Pedros-Garrido

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 09, 2020
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light.

Emilio Francesco Ricciardi, Selene Pedros-Garrido, Kostas Papoutsis

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Frequent Collaborators

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Kostas Papoutsis

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Amalia Conte