Oto Miedico

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingMetabolomic chemistryGroundwater quality processes and contaminated land assessmentHorticultural crop growth and development
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Publications (4)

|Feb 27, 2026
High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.

Maria Campaniello, Valeria Nardelli, Rosalia Zianni

|Apr 13, 2024
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.

Maria Campaniello, Valeria Nardelli, Rosalia Zianni

|Feb 25, 2023
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS.

Teresa D'Amore, Oto Miedico, Ciro Pompa

|Apr 30, 2021
Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls.

Ciro Pompa, Teresa D'Amore, Oto Miedico

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Frequent Collaborators

2 joint publications

Teresa D'Amore

2 joint publications

Marco Iammarino

2 joint publications

Rosalia Zianni

1 joint publications

Maria Campaniello