Giuseppe Natrella

15PUBLICATIONS
36CO-AUTHORS
Food technologyPolymers and plasticsFood safety, traceability, certification and authenticityFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (15)

|May 13, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Aug 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.

Giuseppe Natrella, Mirco Vacca, Fabio Minervini

|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.

Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia

|Mar 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.

Giuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo

|Feb 11, 2023
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.

Giuseppe Natrella, Mirella Noviello, Antonio Trani

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Frequent Collaborators

12 joint publications

Michele Faccia

6 joint publications

Giuseppe Gambacorta

3 joint publications

Francesco Caponio

2 joint publications

Graziana Difonzo