Giuseppe Natrella

17PUBLICATIONS
37CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food technologyPolymers and plasticsFood packaging, preservation and processing
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Publications (17)

|Sep 26, 2026
Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies.

|Sep 07, 2026
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.

|May 13, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Aug 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.

Giuseppe Natrella, Mirco Vacca, Fabio Minervini

|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.

Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia

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Frequent Collaborators

13 joint publications

Michele Faccia

6 joint publications

Giuseppe Gambacorta

3 joint publications

Francesco Caponio

3 joint publications

Antonella Pasqualone