Michele Faccia

30PUBLICATIONS
40CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Food technologyPolymers and plasticsFood packaging, preservation and processing
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Publications (30)

|Sep 26, 2026
Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies.

|May 27, 2026
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil.

|May 13, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Aug 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.

Giuseppe Natrella, Mirco Vacca, Fabio Minervini

|Aug 29, 2024
Dairy Products: Processing Technology and Sensory Properties.

Michele Faccia, Giuseppe Natrella

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Frequent Collaborators

13 joint publications

Giuseppe Natrella

11 joint publications

Francesco Caponio

8 joint publications

Antonella Pasqualone

7 joint publications

Carmine Summo