Massimo Malacarne
8PUBLICATIONS
14CO-AUTHORS
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Publications (8)
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|Apr 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China.Piero Franceschi, Wancheng Sun, Massimo Malacarne
|Oct 23, 2021
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.Piero Franceschi, Milena Brasca, Massimo Malacarne
|Apr 03, 2021
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.Piero Franceschi, Massimo Malacarne, Paolo Formaggioni
|Aug 06, 2020
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian.Piero Franceschi, Massimo Malacarne, Paolo Formaggioni
|Jul 21, 2020
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella.Piero Franceschi, Massimo Malacarne, Michele Faccia
|Apr 01, 2020
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties.Paolo Formaggioni, Massimo Malacarne, Piero Franceschi
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Frequent Collaborators
7 joint publications
Andrea Summer
7 joint publications
Piero Franceschi
5 joint publications
Michele Faccia
2 joint publications
Paolo Formaggioni
1 joint publications
Federica Di Frangia
1 joint publications
Federico Righi
1 joint publications
Paolo Ajmone Marsan
1 joint publications
Ivano De Noni
1 joint publications
Giovanna Battelli
1 joint publications
Attilio Rossoni
