Paolo Formaggioni

2PUBLICATIONS

8CO-AUTHORS

Animal growth and developmentFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jul 21, 2020

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella.

Piero Franceschi, Massimo Malacarne, Michele Faccia

|Nov 02, 2017

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

Andrea Summer, Paolo Formaggioni, Piero Franceschi

Pageof 1

Frequent Collaborators

2 joint publications

Andrea Summer

2 joint publications

Piero Franceschi

2 joint publications

Massimo Malacarne

1 joint publications

Federica Di Frangia

1 joint publications

Federico Righi

1 joint publications

Michele Faccia

1 joint publications

Attilio Rossoni

1 joint publications

Enrico Santus

Frequent Collaborators

2 joint publications

Andrea Summer

2 joint publications

Piero Franceschi

2 joint publications

Massimo Malacarne

1 joint publications

Federica Di Frangia