Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Piero Franceschi

12PUBLICATIONS
15CO-AUTHORS
Crop and pasture biomass and bioproductsEnvironmental studies in animal productionFood sustainabilityVeterinary epidemiologyAnimal growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

Sort by Publication Date:
|Feb 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Davide Barbanti, Paolo Formaggioni

|Feb 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Paolo Formaggioni, Davide Barbanti

|Jul 13, 2024
New Insights into Milk and Dairy Products: Quality and Sustainability.

Paolo Formaggioni, Piero Franceschi

|Feb 10, 2024
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

|Apr 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China.

Piero Franceschi, Wancheng Sun, Massimo Malacarne

|Oct 23, 2021
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Milena Brasca, Massimo Malacarne

Pageof 2

Frequent Collaborators

8 joint publications

Andrea Summer

7 joint publications

Massimo Malacarne

5 joint publications

Michele Faccia

4 joint publications

Francesca Martuzzi

2 joint publications

Paolo Formaggioni

2 joint publications

Davide Barbanti

1 joint publications

Federica Di Frangia

1 joint publications

Federico Righi

1 joint publications

Yesid Orlando Gonzalez Torres

1 joint publications

Giovanna Battelli

Frequent Collaborators

8 joint publications

Andrea Summer

7 joint publications

Massimo Malacarne

5 joint publications

Michele Faccia

4 joint publications

Francesca Martuzzi

Top Related Videos

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
07:38

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

Published on : Dec 16, 2015

13.1K
An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice
04:56

An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice

Published on : Mar 28, 2025

493
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.4K
See more related videos

Top Related Videos

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
07:38

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

Published on : Dec 16, 2015

13.1K
An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice
04:56

An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice

Published on : Mar 28, 2025

493
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.4K
See more related videos