Piero Franceschi
12PUBLICATIONS
15CO-AUTHORS
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Publications (12)
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|Feb 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese.Piero Franceschi, Davide Barbanti, Paolo Formaggioni
|Feb 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.Piero Franceschi, Paolo Formaggioni, Davide Barbanti
|Jul 13, 2024
New Insights into Milk and Dairy Products: Quality and Sustainability.Paolo Formaggioni, Piero Franceschi
|Feb 10, 2024
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni
|Apr 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China.Piero Franceschi, Wancheng Sun, Massimo Malacarne
|Oct 23, 2021
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.Piero Franceschi, Milena Brasca, Massimo Malacarne
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Frequent Collaborators
8 joint publications
Andrea Summer
7 joint publications
Massimo Malacarne
5 joint publications
Michele Faccia
4 joint publications
Francesca Martuzzi
2 joint publications
Paolo Formaggioni
2 joint publications
Davide Barbanti
1 joint publications
Federica Di Frangia
1 joint publications
Federico Righi
1 joint publications
Yesid Orlando Gonzalez Torres
1 joint publications
Giovanna Battelli
