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Francesca Martuzzi

4PUBLICATIONS

5CO-AUTHORS

Crop and pasture biomass and bioproductsEnvironmental studies in animal productionVeterinary epidemiologyAnimal growth and development

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Publications (4)

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|Feb 13, 2026

Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Davide Barbanti, Paolo Formaggioni

|Feb 13, 2025

Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Paolo Formaggioni, Davide Barbanti

|Feb 10, 2024

Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

|Apr 13, 2023

Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China.

Piero Franceschi, Wancheng Sun, Massimo Malacarne

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Frequent Collaborators

4 joint publications

Piero Franceschi

2 joint publications

Davide Barbanti

1 joint publications

Massimo Malacarne

1 joint publications

Andrea Summer

1 joint publications

Yesid Orlando Gonzalez Torres

Frequent Collaborators

4 joint publications

Piero Franceschi

2 joint publications

Davide Barbanti

1 joint publications

Massimo Malacarne

1 joint publications

Andrea Summer

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