Francesca Martuzzi

4PUBLICATIONS
5CO-AUTHORS
Crop and pasture biomass and bioproductsEnvironmental studies in animal productionVeterinary epidemiologyAnimal growth and development
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Publications (4)

|Feb 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Davide Barbanti, Paolo Formaggioni

|Feb 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Paolo Formaggioni, Davide Barbanti

|Feb 10, 2024
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

|Apr 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China.

Piero Franceschi, Wancheng Sun, Massimo Malacarne

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Frequent Collaborators

4 joint publications

Piero Franceschi

2 joint publications

Davide Barbanti

1 joint publications

Massimo Malacarne

1 joint publications

Andrea Summer