Davide Barbanti

4PUBLICATIONS
12CO-AUTHORS
Crop and pasture biomass and bioproductsFood packaging, preservation and processingEnvironmental studies in animal productionFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Feb 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Davide Barbanti, Paolo Formaggioni

|Apr 25, 2025
Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters.

Olimpia Pitirollo, Edmondo Messinese, Maria Grimaldi

|Feb 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.

Piero Franceschi, Paolo Formaggioni, Davide Barbanti

|Oct 16, 2024
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.

Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova

Pageof 1

Frequent Collaborators

2 joint publications

Piero Franceschi

2 joint publications

Francesca Martuzzi

1 joint publications

Mihaela Ivanova

1 joint publications

Marcello Alinovi