Barbara Speranza

13PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental studies in animal productionBacteriologyPacific Peoples diet and nutritionCharacterisation of biological macromolecules
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Publications (13)

|Jan 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri

|Jan 10, 2026
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota.

Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Feb 10, 2024
An Update on Prebiotics and on Their Health Effects.

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza

|Jul 29, 2023
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends.

Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello

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