Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Angela Capece

5PUBLICATIONS

2CO-AUTHORS

Oenology and viticulturePacific Peoples health promotionHorticultural crop improvement (incl. selection and breeding)Food engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Jul 11, 2024

Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards.

Gabriella Siesto, Rocchina Pietrafesa, Grazia Alberico

|May 14, 2022

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains.

Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino

|Jun 23, 2020

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.

Angela Pietrafesa, Angela Capece, Rocchina Pietrafesa

|May 21, 2020

Biotechnological Approach Based on Selected <i>Saccharomyces cerevisiae</i> Starters for Reducing the Use of Sulfur Dioxide in Wine.

Angela Capece, Rocchina Pietrafesa, Gabriella Siesto

|Jul 22, 2017

Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.

Marianna Zambuto, Rossana Romaniello, Nicoletta Guaragnella

Pageof 1

Frequent Collaborators

2 joint publications

Gabriella Siesto

1 joint publications

Vittoria Infantino

Frequent Collaborators

2 joint publications

Gabriella Siesto

1 joint publications

Vittoria Infantino

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

See more related videos

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

See more related videos