Angela Capece
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Jul 11, 2024
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards.Gabriella Siesto, Rocchina Pietrafesa, Grazia Alberico
|May 14, 2022
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains.Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino
|Jun 23, 2020
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.Angela Pietrafesa, Angela Capece, Rocchina Pietrafesa
|May 21, 2020
Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine.Angela Capece, Rocchina Pietrafesa, Gabriella Siesto
|Jul 22, 2017
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.Marianna Zambuto, Rossana Romaniello, Nicoletta Guaragnella
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