Davide Gottardi

9PUBLICATIONS
30CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsInnate immunityFood properties (incl. characteristics and health benefits)Food engineering
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Publications (9)

|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Solidea Amadei, Davide Gottardi, Marta Sindaco

|Jul 29, 2025
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic.

Asia Pizzi, Carola Parolin, Davide Gottardi

|Jul 12, 2025
MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties.

Iris Pinheiro, Selin Bolca, Lien Van den Bossche

|Apr 15, 2025
Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women.

Margherita D'Alessandro, Davide Gottardi, Silvia Arboleya

|Jan 08, 2025
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez

|Jun 27, 2024
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi

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Frequent Collaborators

7 joint publications

Francesca Patrignani

5 joint publications

Lorenzo Siroli

3 joint publications

Margherita D'Alessandro

2 joint publications

Iris Pinheiro