Rossella Vadalà

5PUBLICATIONS
13CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticultureFood packaging, preservation and processingVeterinary epidemiology
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Journal

Publications (5)

|Jan 10, 2026
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality.

Rossella Vadalà, Giovanna Lo Vecchio, Laura De Maria

|Jun 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods.

Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà

|Apr 16, 2025
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma.

Rossella Vadalà, Eleonora Di Salvo, Laura De Maria

|Mar 13, 2025
Special Issue: "Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts".

Rossella Vadalà, Rosaria Costa, Nicola Cicero

|Feb 13, 2025
Binary Combinations of Essential Oils: Antibacterial Activity Against Staphylococcus aureus, and Antioxidant and Anti-Inflammatory Properties.

Clara Naccari, Giovanna Ginestra, Nicola Micale

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Frequent Collaborators

5 joint publications

Rosaria Costa

4 joint publications

Nicola Cicero

2 joint publications

Giovanni Bartolomeo

1 joint publications

Clara Naccari