Mauro Lombardo

65PUBLICATIONS
88CO-AUTHORS
Proteomics and intermolecular interactions (excl. medical proteomics)Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Public health nutritionInorganic materials (incl. nanomaterials)
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Publications (65)

|Aug 26, 2026
Adipose Tissue-Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications.

|Jul 15, 2026
Effects of Edible Insect Enrichment of Meat-Based and Meat Analogue Products on the Nutritional Composition, Techno-Functional Properties, and Acceptability to Consumers: A Systematic Review.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|May 13, 2026
Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review.

|Apr 20, 2026
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.

|Mar 14, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.

Serena Castelli, Gilda Aiello, Vincenzo Aiello

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Frequent Collaborators

14 joint publications

Massimiliano Caprio

12 joint publications

Gianluca Rizzo

11 joint publications

Maximilian Andreas Storz

10 joint publications

Gilda Aiello