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Gianluca Rizzo

28PUBLICATIONS

39CO-AUTHORS

Public health nutritionAdolescent healthOenology and viticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)

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Publications (28)

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|Feb 13, 2026

Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri

|Jun 26, 2025

Increased O-GlcNAcylation in Leukocytes from Overweight Pediatric Subjects: A Pilot Study.

Alessia Remigante, Sara Spinelli, Gianluca Rizzo

|Apr 15, 2025

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study.

Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni

|Jan 08, 2025

A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF).

Luciana Baroni, Gianluca Rizzo, Martina Zavoli

|Dec 17, 2024

Vegetarian Nutrition in Health Improvement.

Gianluca Rizzo, Luciana Baroni

|Aug 10, 2024

Health Benefits of Vegetarian Diets: An Insight into the Main Topics.

Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko

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Frequent Collaborators

12 joint publications

Mauro Lombardo

10 joint publications

Luciana Baroni

8 joint publications

Maximilian Andreas Storz

5 joint publications

Maurizio Battino

3 joint publications

Alexey Vladimirovich Galchenko

2 joint publications

Nicola de Bortoli

2 joint publications

Antonio Schiattarella

2 joint publications

Chiara Bonetto

2 joint publications

Francesca Giampieri

2 joint publications

Edoardo V Savarino

Frequent Collaborators

12 joint publications

Mauro Lombardo

10 joint publications

Luciana Baroni

8 joint publications

Maximilian Andreas Storz

5 joint publications

Maurizio Battino

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