Luciana Baroni

15PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Aboriginal and Torres Strait Islander visual arts and crafts
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Publications (15)

|Aug 13, 2026
Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study).

|Feb 13, 2026
Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri

|Apr 15, 2025
Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study.

Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni

|Jan 08, 2025
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF).

Luciana Baroni, Gianluca Rizzo, Martina Zavoli

|Dec 17, 2024
Vegetarian Nutrition in Health Improvement.

Gianluca Rizzo, Luciana Baroni

|Aug 10, 2024
Health Benefits of Vegetarian Diets: An Insight into the Main Topics.

Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko

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Frequent Collaborators

10 joint publications

Gianluca Rizzo

5 joint publications

Nicola de Bortoli

5 joint publications

Alexey Vladimirovich Galchenko

5 joint publications

Maurizio Battino