Anna Arnoldi

39PUBLICATIONS
51CO-AUTHORS
Biologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Powder and particle technologyProteins and peptides
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Publications (39)

|May 27, 2023
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates.

Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo

|Jan 21, 2023
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi

|Nov 26, 2022
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.

Gilda Aiello, Ruoxian Xu, Raffaele Pugliese

|Sep 23, 2022
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation.

Martina Bartolomei, Anna Laura Capriotti, Yuchen Li

|Sep 09, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.

Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin

|Sep 08, 2022
Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity.

Carmen Lammi, Giovanna Boschin, Martina Bartolomei

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Frequent Collaborators

18 joint publications

Carmen Lammi

14 joint publications

Carlotta Bollati

14 joint publications

Martina Bartolomei

8 joint publications

Gilda Aiello