Martina Bartolomei

18PUBLICATIONS
32CO-AUTHORS
Oenology and viticultureMolecular medicineBiologically active moleculesFish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (18)

|Feb 10, 2024
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti

|Jul 29, 2023
MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Eduardo Ponce-España

|May 27, 2023
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates.

Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo

|Feb 25, 2023
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.

Martina Bartolomei, Janna Cropotova, Carlotta Bollati

|Jan 21, 2023
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi

|Nov 26, 2022
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.

Gilda Aiello, Ruoxian Xu, Raffaele Pugliese

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Frequent Collaborators

17 joint publications

Carlotta Bollati

14 joint publications

Anna Arnoldi

12 joint publications

Carmen Lammi

10 joint publications

Jianqiang Li