Ivan Cruz-Chamorro

22PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesMedical biochemistry - lipidsMolecular medicineApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)
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Publications (22)

|Oct 16, 2026
Food Proteins and Peptides: Bioactivity, Applications and Health Benefits.

|Dec 30, 2025
Multifunctional Biological Activity Assessment of Plant-Derived Nanovesicles from Arugula Leaves: In Vitro and In Vivo Studies.

Lorenza d'Adduzio, Melissa Fanzaga, Davide Marangon

|Jul 28, 2025
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate.

Sara Casati, Michele Dei Cas, Lorenza d'Adduzio

|Jan 11, 2025
A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study.

Ivan Cruz-Chamorro, Ana Isabel Álvarez-López, Guillermo Santos-Sánchez

|Dec 31, 2024
Melatonin, an Antitumor Necrosis Factor Therapy.

Ana Isabel Álvarez-López, Ivan Cruz-Chamorro, Patricia Judith Lardone

|Aug 10, 2024
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín

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Frequent Collaborators

14 joint publications

Antonio Carrillo-Vico

14 joint publications

Guillermo Santos-Sánchez

8 joint publications

María Del Carmen Millán-Linares

7 joint publications

Patricia Judith Lardone