María-Soledad Fernández-Pachón

8PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPredictive and prognostic markersOenology and viticultureMedical biochemistry - lipids
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Publications (8)

|Dec 17, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Ángela Alcalá-Santiago, Rocío Toscano-Sánchez, José Carlos Márquez-López

|Aug 10, 2024
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín

|Feb 03, 2024
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.

Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López

|May 14, 2022
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human.

Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega

|Aug 27, 2021
Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE-/- Mice.

Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos

|May 20, 2021
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).

Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-Ríos

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Frequent Collaborators

5 joint publications

Ivan Cruz-Chamorro

5 joint publications

Guillermo Santos-Sánchez

4 joint publications

María Del Carmen Millán-Linares

4 joint publications

Patricia Judith Lardone