María-Soledad Fernández-Pachón

10PUBLICATIONS
25CO-AUTHORS
BiomechanicsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPredictive and prognostic markers
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Oct 03, 2026
Effects of a chickpea protein hydrolysate on exercise-induced biomarkers of muscle damage and inflammation in federated road cyclists.

|Sep 10, 2026
Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis.

|Dec 17, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Ángela Alcalá-Santiago, Rocío Toscano-Sánchez, José Carlos Márquez-López

|Aug 10, 2024
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín

|Feb 03, 2024
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.

Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López

|May 14, 2022
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human.

Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega

Pageof 2

Frequent Collaborators

5 joint publications

Ivan Cruz-Chamorro

5 joint publications

Guillermo Santos-Sánchez

4 joint publications

Francisco Millán

4 joint publications

María Del Carmen Millán-Linares