Noelia Maria Rodriguez-Martin

7PUBLICATIONS
26CO-AUTHORS
BiomechanicsHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (7)

|Oct 03, 2026
Effects of a chickpea protein hydrolysate on exercise-induced biomarkers of muscle damage and inflammation in federated road cyclists.

|Sep 10, 2026
Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis.

|May 18, 2026
(Poly)phenol profiles of plant-based diets assessed through dietary intake and urinary biomarkers.

|Dec 17, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.

Ángela Alcalá-Santiago, Rocío Toscano-Sánchez, José Carlos Márquez-López

|May 27, 2023
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.

Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón

|Mar 29, 2023
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá

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Frequent Collaborators

3 joint publications

Francisco Millán

3 joint publications

María-Soledad Fernández-Pachón

3 joint publications

Belén García-Villanova

2 joint publications

Ángela Alcalá-Santiago